Tuesday, July 26, 2005
So I really like French mustard and feel that it is far superior to American yellow mustard. I’ve yet to find a mustard that I enjoy more than a French Dijon mustard. Just today I was eating a Camembert sandwich (with butter) and thinking how great this sandwich would be with some nice French mustard on it. Then I began to wonder why the French never put mustard on their sandwiches. I’ve never found a sandwich in France with mustard on it unless I requested it. Oddly enough I’ve had sandwiches with ketchup on them, but no mustard. So now I’m wondering, what does France do with all this yummy mustard?